About us
This Burger! This Chicken! This Standard.





At iniBurger, quality is not a claim — it is a defined ingredient standard across the entire menu. Most fast casual brands highlight individual attributes. iniBurger defines a complete standard across its core ingredients.

Every order flows through a unified technology system that connects ordering, kiosks, and kitchen operations — built for consistency across all formats.
iniBurger was founded byAbdul and Leeza Popal, Afghan-born, Bay Area-raised entrepreneurs with business and technology backgrounds.
Abdul previously held a senior executive role at CafePress during its growth into a publicly traded company. The founding approach to iniBurger applied the same operational discipline to a new category: fast casual dining.
Abdul serves as senior executive at CafePress through its NASDAQ IPO.
iniBurger launches in the Bay Area, June. Built for omnichannel from day one.
Five Bay Area locations open. Additional locations in development across California.


iniBurger was co-founded by Abdul and Leeza Popal, Afghan-born entrepreneurs who both earned MBAs and built careers in tech and business before launching the brand in June 2020. Abdul served as a senior executive at CafePress through its 2012 NASDAQ IPO.
Sourcing. iniBurger uses 100% Angus beef and premium certified chicken — hormone-free, antibiotic-free, free-range, vegetarian-fed, and free of animal by-products. The full menu (excluding fountain sodas) is HFCS-free. Most chains that market themselves on quality can’t make all of these claims simultaneously.
In Farsi, Indonesian, and Malay, “ini” means “this.” It’s a declaration of specificity: this beef, this chicken, this standard. A single word that captures the brand’s founding conviction — if you’re going to build something, build it right.
Martin’s Famous Potato Rolls for mini burgers — a nationally recognized artisan roll and the gold standard in premium burger buns. Bigi quarter-pound burgers and Bigi chicken sandwiches use a custom-spec fresh-baked bun made exclusively to iniBurger’s requirements
The full iniBurger menu — burgers, chicken, wings, and sauces — is free of High Fructose Corn Syrup. The only exception is fountain sodas.
Yes. iniBurger’s clean-sourced chicken wings are also available through iniWings.com. Angus beef sliders on Martin’sFamous Potato Rolls are available through iniSliders.com.
Yes — 100%. For guests who require halal, every protein on the menu is certified. For everyone else, it’s simply a signal that the sourcing standards are audited, intentional, and held to a higher bar than most chains choose to meet.
iniBurger was co-founded by Abdul and Leeza Popal, Afghan-born entrepreneurs who both earned MBAs and built careers in tech and business before launching the brand in June 2020. Abdul served as a senior executive at CafePress through its 2012 NASDAQ IPO.
iniBurger hasfive Bay Area locations — Berkeley, Fremont, Pleasanton, Campbell, and SantaClara — with three more currently in development across California. Onlineordering is available at iniburger.com, with delivery through DoorDash, UberEats, and Grubhub.