Order NowiniBurger’s vegetarian burger lineup is five items deep. Each uses a different patty base, different toppings, and works for different reasons. Here’s the full breakdown — and why these work even for people who normally order beef.
The B’igi Garden Burger uses a Gardenburger patty with avocado and grilled onions. The Gardenburger format is the classic vegetarian burger — not trying to be beef, just its own thing. The grilled onions add sweetness and depth. The avocado makes it filling and rich.
The B’igi Impossible Cheeseburger uses an Impossible patty — plant-based protein engineered to brown and char like beef. Of all the veggie options on this list, this is the one most likely to satisfy someone who eats beef regularly. If you’re a meat eater eating vegetarian for the first time at iniBurger, start here.
The B’igi Falafel Burger is the most distinct option in the lineup. Falafel — herbed, earthy, crispy outside — doesn’t try to approximate beef. It succeeds on completely different terms. For anyone who likes falafel in any other context, this translates naturally to the burger format.
The B’igi Falafel MexiCali adds pepper jack cheese and jalapeños to the falafel patty — the spicy option in the falafel range. The jalapeño heat with herbed falafel flavor is an unexpected combination that works better than it sounds. For meat eaters who normally gravitate toward the B’igi Mexicali, this is the falafel version of the same spicy build.
The B’igi Falafel Malibu pairs the falafel patty with Swiss cheese and avocado — the same combination as the B’igi Malibu Chicken. Rich, mild, and clean. The avocado adds creaminess that softens the falafel’s earthiness. This is the falafel option for people who want something lighter and less aggressive than the MexiCali.
All five of these burgers are made in iniBurger’s 100% halal kitchen. No pork on the premises. For Muslim diners who also want vegetarian options, iniBurger solves both problems at once. Five Bay Area locations: Fremont, Pleasanton, Campbell, Santa Clara, and Berkeley.
Order at iniburger.com/location.
Which vegetarian burger at iniBurger is most similar to a beef burger?
The B’igi Impossible Cheeseburger. The Impossible patty is designed to approximate beef texture and flavor more closely than any other plant-based format.
What’s the difference between the Falafel Burger, Falafel MexiCali, and Falafel Malibu?
They all use the same falafel patty. The MexiCali adds pepper jack and jalapeños for heat. The Malibu adds Swiss cheese and avocado for a milder, richer flavor. The base Falafel Burger is the classic version.
Are any of the vegetarian burgers vegan?
The falafel patty itself is plant-based. The Falafel Malibu includes Swiss cheese, the MexiCali includes pepper jack. Ask about modifications if you need a fully vegan build.
Is the vegetarian food prepared in the same kitchen as the meat?
Yes. iniBurger is a 100% halal kitchen — no pork, but all items including vegetarian are prepared in the same kitchen. Ask your location about their preparation process if you have specific cross-contamination concerns.