B'igi Falafel MexiCali

The B'IGI Falafel MexiCali brings Tex-Mex heat to iniBurger's plant-based lineup without holding back. A golden crispy house-made falafel patty is topped with iniSpicy sauce, melted pepper jack cheese, fresh lettuce, ripe tomato, and fiery jalapeños on a preservative-free bun.
The pepper jack and iniSpicy sauce work together the same way they do on the Angus beef version — building heat from two directions, with the falafel's herby crunch creating a flavor contrast that makes each bite more interesting than the last. Plant-based heat done right.
100% vegetarian, gluten-free bun available. Available at all five iniBurger Bay Area locations: Campbell, Berkeley, Fremont, Pleasanton, and Santa Clara.
Pairs well with Spicy Garlic Fries and a cold Starry Lemon Lime. The spiciest plant-based build on the iniBurger menu — available at all five Bay Area locations for vegetarian diners who want bold Tex-Mex heat.
