It’s easy to see why anyone would want to be a part of the iniBurger franchise revolution. Only 18 months in the making and they are already known in two locations for their ridiculously delicious, fresh, 100% halal beef burgers and other craveable offerings. iniBurger is designed with an incredibly efficient franchise model, thorough, built-in support for franchise owners, and a community-first mindset.
Abdul Popal is the Chief Executive Officer of iniBurger, and he couldn’t be more pleased with their new franchise owners who will open the doors to the next iniBurger restaurant in nearby Santa Clara, California. They are a husband-and-wife team from Afghanistan, though the husband will act as the owner-operator. "They are exactly the right fit," Popal said. "He happens to be from the community, has the right acumen of consistency and quality, all the things we want to hear when we sit down and talk with people."
Popal explained how the new franchise owners were fans of the food first, frequenting the current locations a couple of times per week. When they saw the opportunity to open their own franchise, they jumped at the chance. The new location will follow the franchise system in place, complete with the added upgrades including an online app, online ordering, 3rd party deliveries with no staff intervention, and self-service kiosks.
"We come from the community, to serve the community, which is part of the DNA of who we are as a brand, and as people."
Abdul Popal, CEO
The Spadea Lignana team is excited to congratulate Abdul and his team at iniBurger on their first franchise sale. "I'm glad I found Spadea Lignana," Popal said. "They are very well structured, knowledgeable, kind of the best in breed. They do a very good job." Popal and his team continue to seek financially qualified business builders who are fans of the brand and fit the community-centric culture.
Spadea Lignana
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